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Archbishop Cranmer CofE Primary Academy Striving for life in all its fullness. John 10: 10

War Time Cooking

Rationing during World War 2 meant that not all ingredients were available for baking. We researched some typical 1940's recipes and chose one savoury and one sweet. We had to use ratio skills to adapt our recipes for a different number of people, and careful measuring was essential too! The results were absolutely delicious!

WW2 Cooking with Rationing - yum!

WW2 Cooking with Rationing - yum! 1 These honey cookies will taste delicious!
WW2 Cooking with Rationing - yum! 2 Wish I could lick the spoon!
WW2 Cooking with Rationing - yum! 3 Stir it up!
WW2 Cooking with Rationing - yum! 4 Baking with rationing during WW2.
WW2 Cooking with Rationing - yum! 5 No electric mixers during WW2!
WW2 Cooking with Rationing - yum! 6 Delicious cheese scones!
WW2 Cooking with Rationing - yum! 7 Make sure there's enough for everyone.
WW2 Cooking with Rationing - yum! 8 War time food tasted good!
WW2 Cooking with Rationing - yum! 9 Look at what we cooked!
WW2 Cooking with Rationing - yum! 10 These tasted as good as they look!
WW2 Cooking with Rationing - yum! 11 War time goodies!
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