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Archbishop Cranmer CofE Primary Academy Striving for life in all its fullness. John 10: 10

War Time Cooking

Rationing during World War 2 meant that not all ingredients were available for baking. We researched some typical 1940's recipes and chose one savoury and one sweet. We had to use ratio skills to adapt our recipes for a different number of people, and careful measuring was essential too! The results were absolutely delicious!

WW2 Cooking with Rationing - yum!